Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Enno sato
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Okinawa cuisine |
Phone number (for reservation and inquiry) |
070-4217-7556 |
Reservation Availability |
Reservations available |
Address |
沖縄県宮古島市平良字西里387番地 スカイビル B1F |
Transportation |
From Miyako Airport, it is about 10 minutes by car (about 4km). From the Kita-Kyuusho intersection on National Route 243, it is a 3-minute walk towards Higashizato intersection. It is on the first basement floor of "Teppanyaki Chura-ra" along Matida Street. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Table money/charge |
お通し300円 |
Number of seats |
9 Seats ( 5 seats at counter, 4 seats at table) |
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Private dining rooms |
OK For 4 people It is a spacious private table seating area that can comfortably accommodate four large men. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Completely non-smoking from August 1, 2018 |
Parking lot |
OK There are two buildings to the left from the front of the building we are in, and there is a private parking lot at "Hirara Jisho." |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Website | |
The opening day |
2017.6.16 |
Remarks |
You can use Paypay and auPay. |
PR for restaurants |
Equipped with spacious private rooms and tables. Japanese Japanese-style meal made with local ingredients such as the island's specialty Miyako beef and Ogami Island mozuku seaweed, as well as local sake from all over Japan.
This is a popular Japanese-style meal Izakaya (Japanese-style bar) that serves dishes made with local ingredients such as the specialty Miyako beef and Ogami Island mozuku seaweed, as well as local sa
...ke from all over Japan. The healthy and filling Ogami mozuku seaweed and Agu pork shabu shabu hotpot is a must-try dish that will let you fully enjoy mozuku. We also offer seasonal menus that change depending on what we have in stock. The restaurant has a relaxed atmosphere, and you can enjoy your meal at the main counter where you can feel comfortable even if you are alone, or in a private table room.