Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Miyakogyuu Yakiniku Tamashiro
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0980-79-5888 |
Reservation Availability |
Reservations available
メニューの取り置きなどは、お断りしておりますので、ご了承下さい。 |
Address |
沖縄県宮古島市平良下里3 セイルイン宮古島 1F |
Transportation |
Please feel free to contact restaurant. Right next to the public market |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
無し |
Number of seats |
46 Seats ( There is no raised tatami room, so all seats will be at tables.) |
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Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables This is a completely non-smoking restaurant, so please enjoy delicious Yakiniku (Grilled meat). |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2020.10.24 |
Remarks |
*Please note that national travel support coupons cannot be used. We apologize for the lack of Miyako beef in stock across Miyakojima, but please note that we are unable to accept reservations for meat reservations. |
PR for restaurants |
Yakiniku (Grilled meat) that buys whole Miyako beef! Enjoy delicious Yakiniku (Grilled meat) with our homemade sauce that goes well with Miyako beef.
We are a Yakiniku (Grilled meat) restaurant that is particular about buying whole Miyako beef! This is a type of Japanese black beef produced and raised in the Miyako area of Okinawa Prefecture, and f
...attened for over 15 months in the Miyako area. Meat quality grade 4 or above is selected as special selection, and meat quality grade 2 or 3 or above is selected as semi-special selection! We buy a whole head of Miyako beef that meets these conditions and prepare a variety of menu items.