Restaurants (Open Sunday) in Miyako Island, Irabu Island, Tarama Island

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!

[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!

[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS

＼Tourists are also welcome♪／A relaxing space where locals gather ＊Enjoy exquisite Grilled skewer and Seafood with a variety of drinks!

An open and stylish Restaurants bar

■If you Okonomiyaki and island monja, please feel free to come to our store■

Enjoy fresh fish and the chef's desire to serve delicious food at a low price.

Online discount Okinawa Agu pork shabu shabu 2800 yen Miyako beef sirloin included taste comparison 5300 yen