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French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.
A farm Restaurants where you can enjoy a seasonal menu using freshly picked organic vegetables from our own farm.
[Miyako beef Teppanyaki Yukisio Steak] Enjoy Miyako beef and the blessings of Miyako on Teppanyaki!
Restaurants with a spectacular view of the beautiful, clear sea
A pizzeria where you can enjoy Miyakojima's local vegetables and seafood