Restaurants (All-You-Can-Drink) in Miyako Island, Irabu Island, Tarama Island

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

A stylish rooftop terrace BBQ that the whole family can enjoy◎The entertainment-packed festival corner is also very popular♪

Family restaurant for adults in Miyakojima: A casual restaurant where you can enjoy authentic pizza baked in a kiln and Okinawan wagyu beef

The first Yakiniku (Grilled meat) yakiniku restaurant in Japan! Stand up, Japan.

Founded in 1956! A Yakiniku (Grilled meat) specialty restaurant that has been loved for 70 years! A popular restaurant on TV!

Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!

[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

■If you Okonomiyaki and island monja, please feel free to come to our store■

Enjoy fresh fish and the chef's desire to serve delicious food at a low price.

GRAND OPEN in October 2023 ☆ All-weather BBQ resort Restaurants ☆ Come and enjoy the best moment ☆

Have a lively toast at a retro Izakaya (Japanese-style bar) that used to be a photo studio! Enjoy dishes that pair well with alcohol, such as fresh fish and clay pot rice