Izakaya (Tavarn) (Shochu) in Miyako Island, Irabu Island, Tarama Island

GRAND OPEN in October 2023 ☆ All-weather BBQ resort Restaurants ☆ Come and enjoy the best moment ☆

Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.

[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine

宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

Have a lively toast at a retro Izakaya (Japanese-style bar) that used to be a photo studio! Enjoy dishes that pair well with alcohol, such as fresh fish and clay pot rice

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

A stylish rooftop terrace BBQ that the whole family can enjoy◎The entertainment-packed festival corner is also very popular♪

Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!

Opening in October 2021 ◆ Enjoy Miyako beef and local fish dishes caught in the nearby sea ♪ There is also an extensive drink menu

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.