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[Right next to Taketomi Town Hall!] Enjoy Ishigaki beef nigiri Sushi and other Okinawan Cuisine with Okinawan-style drinks♪
Notice of price revision for Umi Monogatari
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎
[Island oden] [Fried Skewers] [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ~New summer menu starts~
"Bistro bar using island ingredients"
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
[Over 180 Google reviews! ] Miyakojima's best! A restaurant with ``Suishonabe Shabu shabu shabu'' that looks great on SNS
1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!
■If you Okonomiyaki and island monja, please feel free to come to our store■
[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes
4 minutes walk from Ishigaki City Public Market! ! Enjoy authentic Korean Cuisine Dakkanmari ♪ With Awamori and Chamisul ♪
Enjoy Okinawan specialties, fresh fish delivered directly from the fishing port, and local gourmet food from all over Japan ♪ A casual Seafood Izakaya (Japanese-style bar)!
``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''