Izakaya (Tavern) (Tatami Rooms) in Ishigaki Island, Miyako Island, Sakishima Islands

Let's go! A fun, casual, and reasonably priced way to enjoy the luxurious and rare "Ishigaki Beef" ◎A little-known Yakiniku (Grilled meat) restaurant in Ishigaki City

All-you-can-drink available from lunchtime♪ Enjoy Ishigaki beef, tuna, and a variety of Okinawan Cuisine with awamori in a cozy space!

A restaurant where you can enjoy Okinawan Cuisine, Ishigaki Beef Dishes, and Seafood dishes! Open early!

[Taketomi Town Hall now! ] Cheers with awamori ♪ Enjoy Ishigaki beef nigiri Sushi and carefully selected Okinawan Cuisine! A must when sightseeing

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

A retro-modern Japanese Izakaya (Japanese-style bar) you can enjoy the ultimate island ingredients such as freshly caught Okinawan fish, Agu, and Miyako beef.

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊

The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

[3 minutes from Nishizato Street] Freshly sourced on the day! Enjoy live seasonal fish as sashimi or nigiri at this Sushi dining restaurant