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Opening in October 2021 ◆ Enjoy Miyako beef and local fish dishes caught in the nearby sea ♪ There is also an extensive drink menu
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
Notice of Umi Monogatari business hours
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.
[3 minutes from remote island bus terminal] Enjoy the best Ishigaki beef, Kobe beef, and Misaki beef of the day with a memorable moment.
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!
[In front of ANA InterContinental Hotel entrance] Shimanchu loves Okinawa Ishigaki cuisine x Yaeyama soba
宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!