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The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
A first in Japan! The finest shabu shabu made with snow salt from Miyako Island and clam broth
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Okinawan Cuisine prepared with fresh ingredients sent directly from the market is exquisite! Excellent atmosphere♪ Please leave your wedding after-party or party to us.
A shabu-shabu shabu specialty store using pure Agu Shimaguro and carefully selected Okinawan vegetables [Kumeya]
5 minutes from Miebashi Station◆Enjoy Kuroge Wagyu beef Hamburg and Northern Italian Meat Dishes x red wine! Entertainment for wine lovers ◎
[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese
[Currently closed, scheduled for renewal in mid-June] Seafood Sushi Bar Sushi Island
[5 minutes walk from Makishi Station] Center of Kokusai Street!! ️Kyocho Yokocho Kokusai Street Noren Street Cow tongue Iroha
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
[Nago/Miyazato] A meat restaurant where you can enjoy Okinawa brand meat!