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[Aeon Mall Okinawa Rycom 5F] The fun of frying, the choice is yours! All-you-can-eat all menu items!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[1 minute walk from Asahibashi Station] Recommended for hotel guests near Izumizaki, Naha♪ Enjoy Yakiniku (Grilled meat) and Okinawan Cuisine with Awamori in hand♪
The restaurant is decorated with red tiles that give it an Okinawan atmosphere★Enjoy our shabu shabu made with 5 types of Okinawan pork!
Recharge your energy at a cozy hideaway bar where you can enjoy seasonal flavors at a reasonable price! reserved banquets are also welcome♪
Great deals
5 minutes from Miebashi Station ◆ Great for parties ◎ A creative skewered Fried Skewers food specialty store where you can enjoy original skewers made with carefully selected ingredients at reasonable prices!
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
5 minutes from Miebashi Station◆Enjoy southern Italian cuisine with a focus on seafood and white wine. Ideal for anniversaries and dinner parties
Dining with penguins! 5 minutes walk from Miebashi Monorail Station!
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
[Mihama area, Chatan town] Restaurants where you can enjoy delicious "Ishigaki beef" dishes while looking out at the beautiful sea
2 minutes walk from the prefectural office!! A popular restaurant in the center of Naha where you can enjoy everything from cafe menus to authentic BBQ♪
You can enjoy Yanbaru Island Black Pork Agu!
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.
[Right in the middle of Kokusai Street!] We offer Kin Agu pork, a brand of Japanese pork!
Special dishes made with seasonal ingredients, earthenware pot rice, and heartwarming authentic Japanese Japanese-style meal