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A Yakiniku (Grilled meat) and shabu shabu specialty restaurant located on Okinawa's Kokusai Street. Enjoy the legendary Misaki beef and Agu pork/Amajuku Shima pork!
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
本物の”旬”と向き合いながらお客様へ”今”の最高を届けるイタリアンレストラン
Limited to Sundays to Thursdays (excluding days before holidays) All hours, 80 minutes from entry, 1 drink for 190 yen
~ There is a lingering feeling that I want to convey ~
Okinawa traditional house charcoal Yakiniku (Grilled meat) yakiniku Onna ★ Enjoy Yakiniku (Grilled meat) in a traditional house built over 60 years ago
[3 minutes from Oroku Station] The first in Okinawa! A restaurant specializing in grilled Okinawan pork offal. A wide variety of Okinawan local sake available. reserved available.
Enjoy a wide variety of fish dishes and old awamori sake to your heart's content in a nostalgic space! *Reservations are accepted from 3:00 p.m.
A Western restaurant with Italian Cuisine and French cuisine Western Cuisine that you can enjoy without straining yourself in a retro-modern interior.
The popular restaurant is back with a pig! Newly opened. Enjoy reasonably priced food at an Okinawan Cuisine restaurant ♪ Perfect for a girls' night out with your family
Welcome to Ciel Restaurants in the Sky
★Limited to one group per day★ Enjoy Okinawa brand meat at your leisure in a reserved house for groups of 6 or more!
[Okinawa Urasoe] Traditional taste at a long-established Italian Cuisine Restaurants founded in 1958
A Hawaiian-inspired space◆Color up your memories with garlic shrimp and local drinks♪For sightseeing or girls' night out
Enjoy a gourmet feast in Naha. The finest breakfast and lunch made with carefully selected ingredients
The very popular Kaihomaru 2nd store is now open! You can enjoy fresh seafood!
Enjoy our carefully selected ingredients! This is the only Izakaya (Japanese-style bar) that is open from 3pm! ?
Shabu-shabu made with Agu pork, including shabu shabu Agu pork, and other traditional Okinawan Cuisine