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Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Children are welcome! Enjoy spicy Agu pork shabu shabu in a relaxing space with the warmth of wood!
[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!
[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
We pride ourselves on Chinese Cuisine made with local ingredients and a wide variety of champuru dishes. Enjoy a drink after work in a relaxing atmosphere.
Just a 5-minute walk from Makishi Station on the Yui Rail♪ Enjoy our specially made hand-wrapped Gyoza / Dumpling (Usa Miso-ri)!!
[Nago/Miyazato] A meat restaurant where you can enjoy Okinawa brand meat!
[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!
We have seats available today, September 18th (Wednesday). A la carte orders are also accepted.
[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎
[Hidden place on Kokusai Street] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected seasonal fish and enjoy the beauty of each season with all five senses.