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[3-minute walk from the public market] A delicious bar where you can casually enjoy Sushi and island cuisine made with ingredients from Miyako Island
[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!
Children are welcome! Enjoy spicy Agu pork shabu shabu in a relaxing space with the warmth of wood!
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
[Nago/Miyazato] A meat restaurant where you can enjoy Okinawa brand meat!
[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.
<A long-established restaurant loved by locals>Enjoy fresh fish from Urasoe fishing port, Motobu beef, and Japanese sake ◆ A clean and comfortable space
5 minutes from Miebashi Station◆Enjoy Kuroge Wagyu beef Hamburg and Northern Italian Meat Dishes x red wine! Entertainment for wine lovers ◎
We pride ourselves on Chinese Cuisine made with local ingredients and a wide variety of champuru dishes. Enjoy a drink after work in a relaxing atmosphere.
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!
Enjoy a wide variety of carefully selected sake from all over Japan at a bar staffed by sake sommeliers where you can relax and enjoy your drink.
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!