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[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available
[1 minute from Makishi Station] A hidden space along the river, where you can enjoy international cuisine paired with a wide variety of alcoholic drinks and music.
[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
Directly connected to monorail Asahibashi station!
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
A restaurant specializing in authentic Okinawan Okinawan Cuisine using plenty of local ingredients such as traditional Okinawan vegetables.
"Ice cream" has been added to the all-you-can-eat lunchtime menu! All you can eat pizza, pasta, and salad~♬
Reliable coronavirus countermeasures! This modern Cafeterias is very popular for its menu of Hamburg and curry made with specially selected Ishigaki beef!
OKINAW Chatan Town “JAMAICA Restaurants where you can enjoy authentic Jamaican cuisine”
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.