Restaurants (Sake & Private Rooms) in Okinawa(page 6)

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Yakiniku (Grilled meat) restaurant where you can enjoy not only ``A4/A5 rank high-quality ``Motobu beef'' from Okinawa, but also ``Saga beef''!

[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!

Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.

Let's go! A fun, casual, and reasonably priced way to enjoy the luxurious and rare "Ishigaki Beef" ◎A little-known Yakiniku (Grilled meat) restaurant in Ishigaki City

[Nago/Miyazato] A meat restaurant where you can enjoy Okinawa brand meat!

A restaurant where you can enjoy Okinawan Cuisine, Ishigaki Beef Dishes, and Seafood dishes! Open early!

Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎

[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.

Yakitori Yoshimine is located in Naha City, Okinawa Prefecture. Enjoy a high-quality Yakitori (grilled chicken skewers) course in a relaxing atmosphere. Open for lunch.

Founded by three close brothers and friends, this popular Izakaya (Japanese-style bar) is so friendly that you'll want to stop by.

We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !

◆◇Made in Okinawa Prefecture◇◆Pineapple Agu pork exquisite shabu shabu shabu ◇◆

The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪

■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options

*All rooms are private rooms ◎Enjoy Ishigaki beef and Agu pork with our signature Sukiyaki and shabu shabu!