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“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪
[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat
Enjoy French cuisine and wine made with Okinawan ingredients in a warm and relaxing space ◆ Great for entertaining or sightseeing
◆Okinawa Izakaya (Japanese-style bar) with a retro Showa era Ryukyu atmosphere ◆Enjoy authentic Okinawan folk song live performances and Okinawan Cuisine!
[3 minutes walk from Kokusai Street] [1 minute walk from Makishi Public Market] [Open at 3:00 PM on Saturdays and Sundays] Parking available next door
Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
Menu produced by "Juban Ukyo", a popular restaurant in Azabu, Tokyo! Instantly smoked Ishigaki beef Steak! !