Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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Specialities
Chef
Chef Kenichi Araya, pastry chef Maiko Araya
Food
Okinawan ingredients x French cuisine ◆ A beautiful dish to enjoy in Okinawan tableware “Yachimun”
Drink
Selected by sommeliers and sommeliers! Enjoy wine and food pairings
Space
A little luxury in your daily life: A relaxing and warm space, perfect for entertaining guests
Set menu
Okinawa Pork, Charcoal Grill Course
Charcoal-grilled Okinawan pork full of flavor will be the main dish!
Okinawan Wagyu Beef Ho Ho Boeuf Bourguignon
You can enjoy "Okinawa Wagyu Beef Hojo" braised in red wine, of which only a limited amount can be taken from one cow.
A wild boar hunted down by a hunter. It is a very fresh and very easy to eat gibier food! Please enjoy the rare taste!
Review
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Review 1casesPick-up reviews selected by restaurants.
誕生日祝いで利用させていただきました。 来店される方には是非感動を体験いただきたいので、あえて写真は載せませんが、見た目も可愛く味もとても美味しい素敵な料理の数々でした。 女性で喜ばない方はいないと断言できます。 食後のハーブティーも可愛く、美味しかったです。 誕生日プレートもお気遣いが散りばめられていて、本人もとても喜んでおりました。 また是非伺いたいと思います。 Find out more
2024/03 Visitation
1times
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Review 2,551casesFollower 1,570PeoplePick-up reviews
Finest French cuisine made with loca...
I went there with my wife and daughter for my soon-to-be-celebrated birthday. Petit Lu-san is on your right as you head towards Naha High School from ...Find out more
2023/07 Visitation
1times
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Review 4,302casesFollower 5,051Peopleモダンフレンチの人気店で期間限定の廉価コース「向春のメニュー」を楽しむ・...
昔公設市場近くにあったモダンフレンチの人気店が那覇高校交差点近くの開南せせらぎ通りに移転オープンして３年くらい経過しています。nobutaが沖縄不在中に今の場所に移ってきているので...Find out more
2021/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Puchitto Ryu
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-6226 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県那覇市松尾2-17-32 弥栄ビル 1F |
| Transportation |
2 minutes walk from Kainan bus stop. Located on the first floor with a glass wall facing Kainan Seseragi Street. It is a 15 minute walk from Kokusai Street via Fire Department Street. 796 meters from Prefectural Office. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810271989630 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
16 Seats （ table seats only） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,With power supply,Wheelchair accessible |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Kids are welcome
We accept children of junior high school age and above, but we will accommodate children who are renting the property for private use. |
| Website | |
| The opening day |
2007.5.4 |
| Phone Number |
098-863-0716 |
| Remarks |
You can also use LINE Pay, OKI Pay, J-Coin Pay, and Rakuten Pay. |
Environmental and social initiatives
Reducing Food Waste
We are registered as a certified Okinawa Ingredient Store in Okinawa Prefecture. We are actively developing menus using Okinawan ingredients and promoting their appeal. By using locally sourced ingredients, we strive to purchase safe ingredients and appropriate quantities that allow you to see the faces of the producers.
Using Sustainable Ingredients
I am volunteering to participate in a "taste class" sponsored by the French Embassy in Japan. In addition to the four basic tastes (salty, sour, bitter, and sweet), we teach elementary school students in the prefecture about the fifth taste, umami, to make them aware of taste and to enjoy food. Through these activities, we are working to make children aware of the sustainability of their future food.
Community Contribution Activities
He appears on TV and NHK Okinawa and regularly introduces easy French recipes using Okinawan ingredients. This year is the 14th year since 2010, and the number of appearances has reached 85 times. Using seasonal Okinawan ingredients and cooking utensils at home, we add easily available ingredients to create a French-style meal. We have added innovations to our recipes to help people practice local production for local consumption.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefChef Kenichi Araya, pastry chef Maiko Araya
☆Kenichi Araya went to France in 2005 and studied at Bistro "L'Ardoise" in Paris and the chateau Restaurants "Les Crayères" in the Champagne region. Immediately after returning to Japan in 2007, he opened Bistro "Petit Ru" in the public market area of Naha City. Maiko Araya moved to France in 2018 and is now working as a chef at Restaurants. She moved to France in 2005 and studied as a pastry chef at Restaurants "Les Berceaux" in Epernay, Champagne region. Opened Petit Lieu.
Food Okinawan ingredients x French cuisine ◆ A beautiful dish to enjoy in Okinawan tableware “Yachimun”
There are four types of courses where you can enjoy charcoal-grilled Ryukyu wild boar, a rare wild game caught by hunters that is fresh and has a strong flavor, and Ishigaki beef, which has beautiful lean meat and is full of flavor. The gentle seasoning brings out the deliciousness of the ingredients. Because Okinawa is humid, we are conscious of the sourness of vinegar and shikwasa. The side menu changes depending on the season, including mango for a tropical taste in the summer, and dishes using mushrooms and purple sweet potatoes from Okinawa in the fall and winter.
DrinkSelected by sommeliers and sommeliers! Enjoy wine and food pairings
We carry a wide variety of carefully selected wines. There are 100 types of bottles and 7 to 8 types of glasses at any given time. You can enjoy drinks from all over the world, with a focus on France. Wine changes its flavor, such as weight, lightness, and acidity, depending on the season. Sommeliers and sommeliers who hold qualifications certified by the Japan Sommelier Association can select dishes to match your meal. Please enjoy the pairing with French cuisine made with Okinawan ingredients.
SpaceA little luxury in your daily life: A relaxing and warm space, perfect for entertaining guests
[Petit Ru] is located on the main street near the Kainan bus stop and within walking distance from Kokusai Street. The restaurant has a calm interior with a white theme and has 20 table seats. The glass walls create an open space. The beams used in old Okinawan houses were relocated, so you can feel the warmth of the historic wood. Enjoy food and wine in a relaxed atmosphere with a nostalgic atmosphere. Please use it for company entertainment or sightseeing in Okinawa.
Enjoy French cuisine and wine made with Okinawan ingredients in a warm and relaxing space ◆ Great for entertaining or sightseeing
French French cuisine using Okinawan ingredients, created by a chef with training experience in France. We offer a total of four courses, including Ishigaki beef, served in Okinawan bowls called "Yach
...imun." A variety of appetizers that change seasonally. There are 100 types of wine by the bottle and 7 to 8 types by the glass. Sommeliers and sommeliers will select dishes to suit your cuisine. The restaurant has a warm atmosphere that makes use of the beams of an old folk house, and you will be seated at a table. Please feel free to use it for company entertainment or sightseeing.