Best Izakaya (Japanese style tavern) (For Families and Children) in Okinawa

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!

◼️Shimauta live performances are held every day from around 7pm!!

We are waiting for you with seasonal ingredients and delicious drinks! We are looking forward to your phone and web reservations!

5 minutes from Miebashi Station◆Taste creative Okinawan Cuisine and Agu pork shabu shabu in a Ryukyu-Japanese modern space

OKINAW Chatan Town “JAMAICA Restaurants where you can enjoy authentic Jamaican cuisine”

Flavorful Japanese-style meal dining woven with Okinawan Cuisine and seasonal ingredients

Enjoy the Okinawan brand "Motobu Beef", which is raised freely in the mountains of Motobu, Okinawa Prefecture!

[5 minutes walk from Makishi Station] Guaranteed to look great on social media! ◆Ganjang Gejang is popular! Course A from 3,580 yen

[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!

Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

[5 minutes from Kencho-mae Station] Our chefs serve carefully selected island wagyu Steak and Okonomiyaki grilled on a griddle!

"Natural crystal pot Agu pork shabu shabu" restaurant

宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間

[1 minute walk from Asahibashi Station] Enjoy Steak and Okinawan Cuisine in a retro space! A wide range of courses available ◎ Private rooms available

``Miyakojima Izakaya (Japanese-style bar) Kozo'' is a restaurant serving ``meat,'' ``fish,'' and ``Ryukyu cuisine.''

Izakaya (Japanese-style bar) where you can enjoy Okinawan Cuisine such as shabu shabu and sea grapes made with the legendary island pork "Ishigaki Agu"