Best Meat dishes (Tatami Rooms) in Okinawa

[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations

Yakiniku (Grilled meat) restaurant directly managed by a butcher. Charcoal-grilled Yakiniku (Grilled meat) featuring local Yanbaru Wagyu beef and Yamabara pork.

It's party season! Let's all get together! *We are open during the New Year holidays☆

A shabu-shabu shabu specialty store using pure Agu Shimaguro and carefully selected Okinawan vegetables [Kumeya]

Enjoy the luxury of freshly caught seafood! Raw Oyster 490 yen! Our restaurant is proud of its Seafood and tempura, and has a blissful atmosphere.

There are over 200 items on the menu. Enjoy super fresh sashimi and Kyushu and Okinawan Cuisine! Feel free to stop by when you're sightseeing.

Izakaya (Japanese-style bar) old folk house with red Ryukyu roof tiles. Enjoy Miyakojima with Miyako cuisine using Miyako ingredients!

Even if you come every day, you won't get bored with the wide variety of menu items! (Seafood x Ishigaki beef x Okinawan Cuisine)

A relaxing place where you can enjoy all the charm of Miyakojima in a relaxing space like a private house with a tiled roof unique to Okinawa.

Enjoy traditional island oden in a warm and cozy atmosphere! Enjoy a relaxing time♪

Enjoy our signature menu made with Wagyu beef, Agu pork, and vegetables raised on our own farm at reasonable prices.

A calm Japanese atmosphere creates relaxation

Outdoors. Restaurants where you can eat more than four cuts of Shimakuru Island Black Pig Agu Pork from Motobu, Okinawa Prefecture.