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[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
Mediterranean & Tropical All-you-can-eat buffet starts June 1st!
Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎
[Aeon Mall Okinawa Rycom 5F] The fun of frying, the choice is yours! All-you-can-eat all menu items!
[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?
[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
You can enjoy Yanbaru Island Black Pork Agu!
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
2 minutes walk from the prefectural office!! A popular restaurant in the center of Naha where you can enjoy everything from cafe menus to authentic BBQ♪
Summer in Okinawa is almost here! Charge up your energy with Okinawan ingredients to prevent summer fatigue!
Yakiniku (Grilled meat) restaurant where you can enjoy not only ``A4/A5 rank high-quality ``Motobu beef'' from Okinawa, but also ``Saga beef''!
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
An authentic Steak that you would want to use on a special day. Enjoy carefully aged meat