Seafood (Counter Seats) in Okinawa

A new “form” by the Tsumugi brand: Casual authentic Japanese Japanese-style meal

A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

Authentic Edomae sushi made with expert techniques and exquisite dishes made with Okinawan ingredients, paired with famous sake. Enjoy in a relaxing and relaxing space

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

A restaurant serving luxurious Seafood on a terrace with a spectacular view, as well as Seafood Bowl of "Okinawa raw tuna, freshly delivered sea urchin, and large salmon roe"

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

A restaurant specializing in crab dishes where you can fully experience the charm of crab in a relaxing space.

Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome

Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!

5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets

Authentic Edomae Sushi ingredients are flown in from Tsukiji every day! Among them, the tuna is exquisite! !

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Oroku's popular "Spring, Summer, Autumn, and Winter" is now available in Kumoji!

ふらっと気軽に楽しめる割烹料理。新鮮な海の幸や創作料理も◎特別な日にぴったりな完全個室有

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

Delicious food from the island and delicious food from the north

Opening in October 2021 ◆ Enjoy Miyako beef and local fish dishes caught in the nearby sea ♪ There is also an extensive drink menu