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[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
[Ranked #1 on Tripadvisor] ★Reservations only★ Okinawa's finest shabu shabu at an affordable price♪
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Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal
[~A food amusement park for adults to enjoy with all five senses~] LOINS continues to evolve and is delicious both grilled and raw.
1 minute from Makishi Station ◆ Directly managed by Izumiya liquor store ◎ Okinawa's famous Agu pork shabu shabu × high-value drink menu ♪
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A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
CASA FELIZ is an old American diner where you can enjoy meat and alcohol. Perfect for everyday use or anniversaries!
Located near Makishi Public Market. Enjoy a variety of Okinawan home cooking using local ingredients. Open for lunch. Can be reserved use.
O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!
[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine