Tripe (Open Sunday) in Okinawa

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

Okinawa American Village An authentic Yakiniku (Grilled meat) restaurant where you can enjoy Ishigaki beef. Enjoy the best ingredients in the best space

Reservations from 18:00 are busy, so reservations after 21:00 will be smooth ◎Please feel free to contact us!

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

~ There is a lingering feeling that I want to convey ~

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.