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French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
Ryukyu Italian Cuisine created with authentic flavors and local aromas
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese
A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment
[5 minutes from Miebashi Station] Authentic Bistro and carefully selected wines in Kumoji
Enjoy Ishigaki beef and local fish, both raised in the rich natural environment of Ishigaki Island, served on Teppan-yaki. The luxurious space is perfect for anniversaries.