Seafood (Sake) in Okinawa

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

ふらっと気軽に楽しめる割烹料理。新鮮な海の幸や創作料理も◎特別な日にぴったりな完全個室有

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

[Japan's first bar] Uji Yaki®️, available only at our bar

[7 minutes walk from Kokusai Dori] Our store aims to be the brightest and most fun store in Naha! !

Seasonal fish from Hokkaido, Tsukiji, and other locations are turned into authentic Edomae Sushi by master craftsmen. Enjoy in a relaxing Japanese space

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !

We are proud of our fish! The owner goes fishing himself! So fresh and delicious! *Reservations are accepted from 3pm!

■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options

[3 minutes from Nishizato Street] Freshly sourced on the day! Enjoy live seasonal fish as sashimi or nigiri at this Sushi dining restaurant

Izakaya (Japanese-style bar) that mainly serves seafood from nearby waters! We also have a wide selection of Okinawan Cuisine and Creative Cuisine!