Best Restaurants (For Dates & Sake) in Okinawa

*Invoice registered* [5 minutes from Prefectural Office Station] Enjoy Yakiniku (Grilled meat) made with carefully selected Okinawan wagyu beef!

The elegant taste of court cuisine. Enjoy traditional Ryukyu cuisine accompanied by gorgeous Ryukyu dance. Memories of your trip at “Ryugujo”

All-you-can-eat Okinawan black beef at a reasonable price

A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

5 minutes from Miebashi Station◆Enjoy southern Italian cuisine with a focus on seafood and white wine. Ideal for anniversaries and dinner parties

You can enjoy Yanbaru Island Black Pork Agu!

[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima

"Natural crystal pot Agu pork shabu shabu" restaurant

◼️Shimauta Live Performance held twice a day from around 19:00 to around 21:00!!

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

We also offer Okinawan Cuisine, Agu shabu shabu, local tiger prawns, and local Wagyu beef.

[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"

Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

[3-minute walk from the public market] A delicious bar where you can casually enjoy Sushi and island cuisine made with ingredients from Miyako Island