Best Yakiniku (Japanese BBQ) (Counter Seats & For Dates) in Okinawa

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

All-you-can-eat Okinawan black beef at a reasonable price

[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"

≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.

Enjoy high-quality "Ishigaki beef" and "Misaki beef" carefully selected by the owner who has extensive training in the meat field.

Meat day event is held on the 29th of every month! !

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!

Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space

Okinawa American Village An authentic Yakiniku (Grilled meat) restaurant where you can enjoy Ishigaki beef. Enjoy the best ingredients in the best space

The first Yakiniku (Grilled meat) yakiniku restaurant in Japan! Stand up, Japan.

You can enjoy Ishigaki beef and domestic Wagyu beef at a reasonable price! All-you-can-eat and drink (dinner only) starts from 4,900 yen

[Okinawa's best cost performance⁉️] Top quality Okinawan wagyu beef and Local Cuisine at cost price. Drink and eat for 4500 yen! ?

We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!

Conveniently located on the 3rd floor of Ishigakijima Village, we are a certified and registered Ishigaki Beef restaurant that mainly handles Wagyu beef and island ingredients.