Online reservation
Close
[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine
The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.
An open and stylish Restaurants bar
Your own private space★For birthdays, anniversaries, and celebrations
Bistro in Makishi, Naha city that uses Okinawan ingredients.