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[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.
[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine
[5 minutes walk from Kokusai Street] Enjoy Medicinal Food and a variety of alcoholic beverages in a hideaway space. You are also very welcome to use the second house ◎
Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
[Near Kokusai Street] Okinawan style bar
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients
"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Summer in Okinawa is almost here! Charge up your energy with Okinawan ingredients to prevent summer fatigue!
Just a 5-minute walk from Makishi Station on the Yui Rail♪ Enjoy our specially made hand-wrapped Gyoza / Dumpling (Usa Miso-ri)!!
Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!