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[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Great deals
5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Okinawan Cuisine prepared with fresh ingredients sent directly from the market is exquisite! Excellent atmosphere♪ Please leave your wedding after-party or party to us.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.
5 minutes from Kencho-mae Station◆We offer charcoal-grilled dishes that are particular about local production for local consumption at reasonable prices! All-you-can-drink for 1 hour 680 yen♪
NATIVE DELI Ishigaki beef Steak lunch time special coupon
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
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[Currently accepting banquet courses! 】Ishiyaki specialty store right next to Miebashi Station! Banquet with all-you-can-drink starting from 4,000 yen now accepting reservations♪
Directly connected to monorail Asahibashi station!
■Close to Kokusai Street■Maximum of 40 people■Many coupons■ Local Cuisine, fresh Seafood, and chef's signature Meat Dishes
3 minutes from Makishi Station | From individuals to families and groups. During the year-end and New Year holidays ◎
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!