Izakaya (Tavern) (Tatami Rooms) in Okinawa(page 3)

[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients

Onna Village Seragaki new restaurant opening Okinawa Minyo Izakaya (Japanese-style bar) main store

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

The ultimate Agu pork and A5 rank Wagyu beef shabu shabu served in a calm and stylish restaurant.

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

Great deals on welcome and farewell parties and girls' parties in March and April! Receive a free bottle of sparkling wine when you book a course for 4 people or more.

Delicious food from the island and delicious food from the north

[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎

< Okinawan Cuisine, awamori, and fresh fish> Kumoji, Naha City, can be enjoyed comfortably by small to large groups♪

Enjoy our special charcoal-grilled yakitori in a relaxing space tucked away in a residential area. 40 people ~ reserved OK◎

≪Private rooms available≫Creative Creative Cuisine using fresh ingredients that Okinawa is proud of◎Limited to 3 tables a day, 11 types of sashimi 2,390 yen!＊

Okinawa traditional house charcoal Yakiniku (Grilled meat) yakiniku Onna ★ Enjoy Yakiniku (Grilled meat) in a traditional house built over 60 years ago

[1 minute from Kokusai Dori Makishi Station] We are confident in our high-quality materials! If you want to enjoy Okinawan gourmet food, come to our store♪ We also have about 50 types of awamori

The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.

We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!

Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪

Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.

Enjoy a variety of signature island cuisine in a nostalgic space that recreates the Ryukyu of the old days.

■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options