Online reservation
Close
[5 minutes walk from Makishi Station] Center of Kokusai Street!! ️Kyocho Yokocho Kokusai Street Noren Street Cow tongue Iroha
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Near Miebashi Station! A hidden bar where you can enjoy cheese raclette and local cheese
[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!
A space focused on Okinawan cuisine and relaxation where you can enjoy with all five senses while looking out at the beach outside the window.
Limited to Sundays to Thursdays (excluding days before holidays) All hours, 80 minutes from entry, 1 drink for 190 yen
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.
While enjoying authentic Okinawa Miyakojima home-cooked food, listen to relaxing Miyakojima folk songs and Ryukyu folk songs at live island songs.
[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!
Lunch is available by phone reservation. shabu shabu Private rooms are available.
◆ Oyster 400 yen! Grilled Oyster for 400 yen! Yakigakiya where you can enjoy [Oyster], [grilled Oyster], and [sake]
5 minutes from the terminal ◆ A home-cooked Izakaya (Japanese-style bar) where you can feel Okinawa ♪
-
[Secret soup shabu shabu] shabu shabu specialty store using the phantom "Churashima Agu pork" and A5 Japanese black beef
Izakaya (Japanese-style bar) where you can enjoy Okinawan Cuisine such as shabu shabu and sea grapes made with the legendary island pork "Ishigaki Agu"
A beer bar that is irresistible for beer lovers