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[Naha City/2 minutes from Asahibashi Station] Ryukyu home cooking made with Okinawan ingredients such as island vegetables! Atmosphere of an Okinawan Izakaya (Japanese-style bar) ◎
We offer new burgers, pastas, Steak, and more!
[3 minutes from Makishi Station] Ryukyu bar that everyone can enjoy ◆ Enjoy Okinawan Cuisine loved by locals
7 minutes walk from Kokusai Street♪ Featured Korean gourmet food. A restaurant that takes pride in its all-you-can-eat hotpot course where you can fully enjoy a whole chicken.
Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
The finest meat that meat connoisseurs will love. Super fresh seafood. Familiar handmade Okinawan Cuisine.
■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
Our vegetable skewers made with domestic vegetables and local pork have many repeat customers! ! selection the surprise planning to us♪
Hi Sai! A restaurant that promotes the charm of Miyakojima food with the theme of OKINAWA FOOD, which is half a step ahead of the original.
3 minutes from Miebashi Station ◆The sauce is a secret flavor that has been around since 1955! Enjoy fresh Okinawan Grilled offal and lemon sour
[For sightseeing or after work] Enjoy authentic charcoal-grilled Yakitori (grilled chicken skewers) grilled over Kishu Binchotan charcoal along with a wide selection of alcoholic beverages.
≪Local Yakiniku (Grilled meat) Restaurant≫\Ishigaki Island Misaki Beef Hormone Buy whole head/Kalbi loin with plenty of meat flavor is also exquisite
国産野菜と県産豚を使った野菜巻串は女性リピーター多!!サプライズ企画もぐるりにおまかせ♪
5 minutes from Miebashi Station◆Taste creative Okinawan Cuisine and Agu pork shabu shabu in a Ryukyu-Japanese modern space
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