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★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
[Taketomi Town Hall now! ] Cheers with awamori ♪ Enjoy Ishigaki beef nigiri Sushi and carefully selected Okinawan Cuisine! A must when sightseeing
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
The second store of “San Bettei” is now open in Nakadomari, Onna Village! !
[3 minutes from Miebashi Station] Enjoy the authentic taste made by a Korean chef with original makgeolli in a restaurant that looks great on SNS◎
We deliver fresh fish, Grilled skewer, and Creative Cuisine, mainly using Okinawan ingredients.
[Japan's first bar] Uji Yaki®️, available only at our bar
[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!