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Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
The rainy season is over! The hot Okinawa summer is here! Let's toast with ice-cold Orion beer☆
★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
[6 minutes walk from Yui Rail Akamine Station] Enjoy the luxury of freshly caught seafood! We recommend the chef's selection course!
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options
A high-quality resort space surrounded by nature...◆Enjoy with your eyes and tongue the locally produced and locally consumed cuisine prepared by master craftsmen.