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Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!
Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.
You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Great deals
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
Summer in Okinawa is almost here! Charge up your energy with Okinawan ingredients to prevent summer fatigue!
The second store of “San Bettei” is now open in Nakadomari, Onna Village! !
Enjoy our special charcoal-grilled yakitori in a relaxing space tucked away in a residential area. 40 people ~ reserved OK◎
■Seasonal fish from all over the country■Group seating for 20 people■Course meals start from 4,300 yen■Reservations required for all-you-can-drink options
Enjoy Okinawan and Ryukyu cuisine while listening to live sanshin music based on two concepts: Okinawan folk houses and modern Ryukyu cuisine.