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A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.
You can enjoy carefully selected Kuroge Wagyu beef and Churashima Agu grilled over charcoal grill at a reasonable price!
The second store of “San Bettei” is now open in Nakadomari, Onna Village! !
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Onna Village Seragaki new restaurant opening Okinawa Minyo Izakaya (Japanese-style bar) main store
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
Summer in Okinawa is almost here! Charge up your energy with Okinawan ingredients to prevent summer fatigue!
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant
There are none near Kokusai Michi. Izakaya (Japanese-style bar) where you can enjoy carefully selected ingredients in charcoal-grilled, straw-grilled, and Tempura dishes in a calm atmosphere.