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宮古島の味覚を使用した一皿は観光の際のお食事にも◎太陽や星空の下でゆったり過ごせる寛ぎ空間
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
As the birthplace of "Ryukyu-mae," we aim to serve the ultimate, one-of-a-kind Edomae sushi.
Restaurants with a spectacular view of the beautiful, clear sea
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
Enjoy our signature menu made with Wagyu beef, Agu pork, and vegetables raised on our own farm at reasonable prices.
1 minute from Ishigaki Island Remote Island Terminal ◆ Delicious “Miso Soba” made with our own unique miso!
[5 minutes from Kencho-mae Station] Our chefs serve carefully selected island wagyu Steak and Okonomiyaki grilled on a griddle!
Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!
[Chatan/Mihama] Enjoy the blessings of Okinawa with steamed dishes and hot pots! Have a wonderful and unforgettable moment with a spectacular view
[Eat up the Yaeyama Islands! 】Izakaya (Japanese-style bar) using island ingredients
Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome
[5 minutes walk from Makishi Station] Center of Kokusai Street!! ️Kyocho Yokocho Kokusai Street Noren Street Cow tongue Iroha
The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients