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A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
[Izakaya (Japanese-style bar) on the southern island] Authentic Okinawan Cuisine with seasonal ingredients Open as a certified restaurant to prevent the spread of infection...
An impressive dining experience! Enjoy our specially selected Agu course with carefully selected local island vegetables.