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Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal
You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen
Located right on Kokusai-dori main street - Enjoy fresh Omi beef and high-quality meat from all over Japan in a modern, relaxing space
Customers can make reservations online. We also welcome reservations by phone!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations
About 20 minutes by bus from Naha Airport, this is a specialty store specializing in Yamashiro Beef, a top-class brand of Kuroge Wagyu beef produced in the prefecture.
The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.
Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.
Enjoy carefully selected A5 rank Japanese black beef and Agu pork for a meal with your loved ones.
A Yakiniku (Grilled meat) and shabu shabu specialty restaurant located on Okinawa's Kokusai Street. Enjoy the legendary Misaki beef and Agu pork/Amajuku Shima pork!
National travel support | Regional coupons can be used
Enjoy charcoal-grilled JA Okinawa-certified Ishigaki beef, the pride of Ishigaki Island. ``Ishigaki Beef'' is a popular dish among the islanders.
≪Awarded the Minister of Agriculture, Forestry and Fisheries Award≫ “Motobu Beef” is Japanese black beef that has been carefully raised.
[Farm directly managed store] Fully equipped with private rooms! Please enjoy the Okinawa prefecture branded Wagyu beef "Motobu Beef" cuisine.
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.