Menu : Toride

Refined and clear taste. It has a sharp finish and is very dry.

non-alcoholic beer

・Shandy Gaff ・Panache ・Pierce Spritzer ・Cassis Beer ・Docknose

A well-balanced blend of bourbon barrels from Yamazaki and Hakushu distilleries, this whiskey features a sweet aroma, thick body, and dry aftertaste.

It features a pleasant aroma of vanilla and caramel derived from aged barrels, and a mellow, well-balanced taste. A premium whiskey representing America that is ranked differently than bourbon as ``Tennessee Whiskey.'' The Tennessee manufacturing method, which has been around for over 100 years since its founding, involves charcoal mellowing the accumulated whiskey drop by drop using maple charcoal packed in a wooden vat.

・Ginger Highball ・Coke Highball ・Calpis Highball ・Orange Highball ・Lemon Highball ・Lime Highball ・Yuzumitsu Highball ・Grapefruit Highball ・Red Shiso Highball ・Melon Highball

・Lime sour ・Yuzumitsu sour ・Shiso sour ・Melon sour ・Ginger sour ・Lemon sour ・Orange sour ・Grapefruit sour ・Calpis sour ・Cola sour ・Oolong high ・Green tea high

・Cassis soda ・Cassis oolong ・Cassis orange ・Cassis grape ・Cassis milk

・Fuzzy Navel ・Reggae Punch ・Peach Fizz ・Peach Milk ・Peach Coke

・Lychee orange ・Lychee oolong ・Lychee grape ・Lychee soda

・Gin tonic ・Ginmoni ・Ginback ・Orange blossom

・Bulldog ・Vodka Tonic ・Moscow Mule ・Screwdriver

・Kahlua milk ・Kahlua oolong ・Kahlua orange ・Kahlua soda

・Malibu Orange ・Malibu Oolong ・Malibu Coke ・Malibu Fizz ・Malibu Milk

Soft texture and light taste. It is a representative alcoholic beverage from Hakkaisan that is good cold or hot. The faint aroma of koji when heated is also one of the pleasures of this sake.

With a long history of sake brewing, we use fermenting yeast cultivated in sake breweries and bulging rice malt. A bold and masculine dry sake that will impress sake connoisseurs with a dignified and refreshing taste that shines when served hot.

This sake boasts a subtle aroma and a strong taste, and boasts the flavor and acidity of 100% Yamada Nishiki. Cold or room temperature is recommended.

Highly polished raw rice is fermented at low temperature. This is a masterpiece where you can enjoy the authentic dry taste.

A sake with a gorgeous scent of fresh fruit and a lingering mellow flavor of pure rice. This product has a sharp and light taste that goes well with any kind of cuisine, and can be enjoyed even by those who are drinking sake for the first time.

The aroma is only modest, and it has a sour taste unique to Suigei, resulting in a wide but sharp taste. It goes well with food and is perfect for drinking with meals!

The ultimate dry sake created using traditional techniques. Enjoy the perfectly harmonious richness and sharpness.

Within the Kureharu brand, the middle-class honjozo sake is Kureharu Honmaru. As can be said of all Goshun sake, it is generally characterized by a sharp sourness and a subtle umami that lingers.The spiciness comes first, leaving a dry impression on the palate, but the sweetness of the rice comes later. It has a rich flavor, and when you drink it all down, the taste remains. This is the taste that is unique to Goshun!

It has a gorgeous aroma and a beautiful honey-like sweetness when you put it in your mouth. A long aftertaste after swallowing. This is Junmai Daiginjo.

A sweet potato shochu with a refreshing taste, a rich aroma unique to potato shochu, and a mellow richness unique to black koji.

The taste is smooth and easy to drink, yet its depth is first-class. I don't think you can enjoy shochu at this price. The rich flavor is neither too spicy nor too sweet, maintaining an exquisite balance. Its smooth taste continues to captivate even the most natural shochu fans. When mixed with hot water, the sweetness becomes deeper, richer, and goes better with the aroma.

It has a citrus-like freshness derived from sweet potatoes, the sweetness of potatoes, and the aromatic aroma of koji. It has a refreshing taste with a sweet potato taste and a refreshing aftertaste. We recommend soda, water, and rocks.

A barley shochu with a refreshing and sharp taste.

A mellow black koji brew that is easy to drink, yet has a rich and mellow aroma and taste. The raw material is 100% barley, which makes full use of the blessings of barley. Authentic shochu in a luxurious bottle with a taste that brings out the new charm of barley.

The taste is smooth and easy to drink, yet its depth is first-class. I don't think you can enjoy shochu at this price. The rich flavor is neither too spicy nor too sweet, maintaining an exquisite balance. Its smooth taste continues to captivate even the most natural shochu fans. When mixed with hot water, the sweetness becomes deeper, richer, and goes better with the aroma.

A rich plum wine that is packed with the flavor of plums. Even when carbonated or on the rocks, the taste and aroma will not be affected.

This healthy plum wine is made from 100% Nanko plums grown in Kishu Wakayama and uses perilla leaves, a specialty of Wakayama. The bright ruby color is due to the natural pigment of "red perilla", which is pleasing to the eye, and is also perfect for health-conscious people as it is rich in components found in perilla. After the sweetness and sourness of plum wine, you can feel the refreshing flavor of red shiso. It has a slightly low alcohol content and a sweet but refreshing taste, making it very easy to drink and has a soft taste.

Healthy plum wine made from 100% Nanko plums from Kishu Wakayama and domestic green tea. This plum wine is brewed and aged using a unique method using green tea and Nanko plum ingredients. Green tea also contains a lot of tannins and catechins, making it perfect for health-conscious people. The refreshing astringency of green tea, the unique sweetness of plum wine, and the sourness of Nanko plum create an exquisite balance! It's very easy to drink and goes great with food (especially meat).

・Cola ・Calpis ・Ginger ale ・Orange juice ・Grapefruit juice ・Oolong tea ・Green tea