肩肘張らずに美味しいフレンチを(*´～｀*)ŧ‹"ŧ‹"ŧ‹" : Quatre lapin

My partner made a reservation for Quatre Lapin, a very popular French cuisine restaurant in Shin Daibiru, for Valentine's Day♪ I also tried to visit for lunch at the end of the New Year more than 5 years ago, but it was a total disappointment_:( _ ́ཫ`): _ We will be open for lunch from the next day, and we will be serving dinner! That's what I was told...I remember spending about 20,000 yen on Sushi a la carte in Minami out of anger.This time I had booked a course, so I headed to the restaurant with peace of mind. It's a restaurant that has a reputation for being great value for money and delicious, so I ate it with high expectations (o^^o) ☆Appetizers: Escargot-style turban shells, shimeji mushrooms, garlic butter, botanical shrimp, meat pate, basil sauce, carrot bavarois, Cream cheese ・Mussels Burgundy style ・Marinated puffer fish Tomato sauce ・Roast pork Grain mustard ・Vegetables with mustard sauce Marinated turban shells, mussels, and puffer fish are the best ♥️ ☆ Lobster and sweet shrimp bisque Baguette Super rich two types of shrimp bisque Personally, I was the most impressive on the day ♡ o ｡.｡ ･ ･ ･ ･ ･ ﾟ ｡.｡ o ♡ ♡ Yes, it feels like♪ ☆Roasted Ezo Deer I had it with red wine ginger sauce. Garnish with broccoli mashed potatoes. The venison had no strange texture and was so juicy I was dizzy♥️ww ☆Vanilla ice cream Catalana Fruit Pink grapefruit, grapefruit, pineapple, strawberry, kiwi, and other fruits with sweet bean paste♪ That's the end of the course. 5,000 yen is an amazing cost performance for this content!? ️ Everyone has given it such high praise. The owner's response was very good. I thought I would be a little nervous on my first visit, but I was in a relaxed mood from beginning to end. The meal is ready (*^^*) I still can't give up on Steak lunch ( ᯣωᯣ )! I'll go this year (ง •̀_•́)ง Thank you for the meal m(_beef_)m