Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Udon No Shikoku
(饂飩の四國)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Last updated : 2024/05/08
Restaurant information
Details
| Restaurant name |
Udon No Shikoku（Udon No Shikoku）
|
|---|---|
| Categories | Udon、Izakaya (Tavern)、Oyako-don (Chicken Bowl) |
| Phone number (for reservation and inquiry) |
06-4795-8080 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区梅田3-3-20 安田生命ビル Ｂ１Ｆ |
| Transportation |
5 minutes walk from Nishi-Umeda Station on the Yotsubashisuji Subway Line 5 minutes walk from Umeda Station on the Hanshin Main Line 3 minutes walk from the Sakurabashi exit of JR Osaka Station 6 minutes walk from the east exit of Fukushima (Hanshin Line) Station on the Hanshin Main Line 398 meters from Nishi Umeda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9011001027840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
66 Seats （ 16-person table x 1, 6-person table x 2, 4-person table x 5, 18 tatami rooms） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables From April 1st, smoking will be prohibited at all times and in all seats. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| Website | |
| PR for restaurants |
"Udon Sakaba" where you can enjoy authentic Sanuki udon and creative Japanese-style meal
Sanuki udon is characterized by its firm texture and smooth texture. The sardine that is essential for dashi is a high-quality product from the Seto Inland Sea. High quality soy sauce is produced in S
...hodoshima. The salt is natural salt made from seawater from the Seto Inland Sea. Even if any one of these is missing, you will not be able to make Shikoku udon. We have also renewed our menu of udon made with carefully selected ingredients, rice bowl sets with a rich variety of dishes, and deep-fried Fried food and snacks that can be easily enjoyed with a glass of alcohol in hand.