Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Last updated : 2014/04/02
Restaurant information
Details
| Restaurant name |
移転Joan（Joan）
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Vegetable dishes |
| Address |
大阪府大阪市北区曾根崎新地1-5-26 永楽リンデンビル 2F |
| Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line 136 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
19 Seats （ 9 seats at the counter, 10 seats at the tables） |
|---|---|
| Private dining rooms |
OK For 10-20 people The restaurant can be reserved out as a private room (for 15 or more people). *Please contact us for details about the number of people and dishes. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Remarks |
[Relocated from 1-9-13 Sonezaki Shinchi, Kita-ku, Osaka] |
| PR for restaurants |
This is the restaurant ``Kitashinchi no Oma no Aji,'' where the wife goes to the market every day and serves home-cooked home-cooked meals.
The proprietress herself goes to the market every day to check out the freshest fish and vegetables. She started this restaurant out of her desire to cherish the taste of home-cooked food like your mo
...ther used to make. Please enjoy the daily special handmade side Side Dishes and Small dish lined up on the counter, as well as our proud shochu, including aged awamori and Hyakunen no Kodoku.