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とり天生醤油うどん(温)(by うどんが主食)
モチモチの麺(by うどんが主食)
麺のアップ(by うどんが主食)
とり天生醤油うどん(by うどんが主食)
とり天生醤油うどん(by うどんが主食)
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とり天(by urya-momen)
うどん食べて見る(by urya-momen)
(by KTA)
(by KTA)
とり天ぶっかけ冷ランチセット、錦松梅ごはん変更(by どすこいクリゲン)
とり天ぶっかけ冷の麺リフト(by どすこいクリゲン)
とり天ぶっかけ冷のとり天(by どすこいクリゲン)
うどんの太さはこれくらい(by どすこいクリゲン)
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錦松梅ごはん(by どすこいクリゲン)
錦松梅ごはん(by どすこいクリゲン)
鶏天ぶっかけうどん(by tsukared)
鶏天ぶっかけうどん(by tsukared)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by 釣りするカツオに食べるカツオ)
(by こーんぶるー)
(by 壱期壱会)
(by 壱期壱会)
とり天ぶっかけ。とり天は食べれたけど美味し...(by unkey)
とり天ぶっかけ980円(by 玉ちゃん82)
(by n.keiko16525)
(by n.keiko16525)
(by n.keiko16525)
(by tn_248)
(by tn_248)
(by おーいさん)
(by たかひろ072)
(by たかひろ072)
(by haru.259432)
鶏天ぶっかけうどん(by tsukared)
鶏天ぶっかけうどん(by tsukared)
とり天ぶっかけ(by tsukared)
(by 猫師)
(by 猫師)
(by 猫師)
(by 猫師)
(by 猫師)
(by 猫師)
(by ざっくり。)
(by ざっくり。)
(by たっkun)
(by たっkun)
(by crew_value)
(by crew_value)
(by crew_value)
とり天ぶっかけ(冷)(by 子鹿とチューリップ)
Restaurant name |
Takeuchi Udon Ten
|
---|---|
Categories | Udon、Fried Foods |
06-6375-0324 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市北区豊崎5-2-19 |
Transportation |
3 minutes walk from the "Toyosaki Kita" bus stop on Osaka City Bus Route 34 5 minutes walk from Exit 1 of "Nakatsu Station" on the Midosuji Subway Line 298 meters from Nakatsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
16 Seats ( Counter seats only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Remarks |
Be careful, even the regular serving is 500g of noodles, which is quite a lot. |