Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Chuunagon（Chuunagon）
|
|---|---|
| Categories | Seafood、Creative cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-1164 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区梅田1-1-3 大阪駅前第3ビル 32F |
| Transportation |
Directly connected to the underground mall 5 minutes walk from Kitashinchi Station on the Tozai Line 10 minutes walk from Umeda Station on the Midosuji Subway Line 10 minutes walk from Osaka Station on the Osaka Loop Line 253 meters from Higashi Umeda. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
177 Seats （ 159 table seats, 18 tatami seats） |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed No contract parking lot |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
We recommend a Japanese-style room with a sunken kotatsu. |
| Dress code |
none |
| Website | |
| Phone Number |
06-6341-5460 |
| Remarks |
Service charge 10% |
When I think of restaurants in the Osaka Ekimae building, I get the impression that they are underground shopping malls, but this restaurant was on the 32nd floor and the weather was nice, so the view was pretty good. Booked the applause course starting at 3pm. I arrived a little early, but the store staff welcomed me. Thanks to having made a reservation, the meal started smoothly and we were served an aperitif of plum wine. By the way, I came by car, so I had apple juice. The steamed abalone appetizer was followed by spiny lobster. Ise lobster salad with lots of vegetables, sweet and lively lobster. And the perfect amount of piping hot and rich lobster soup. At this point, the spiny lobster takes a short break. Stone-grilled beef fillet with eggplant, carrots, and pumpkin. The spiny lobster was of course delicious, but this beef fillet was also tender and the flavor spread throughout my mouth with every bite, and it was on par with the spiny lobster. Next, I thought it would be a light soup as per the menu, but when I opened the lid, I was greeted with a rich red soup stock. This red soup stock was the only one that wasn't very good, it was too strong and there was a lot of it, so I couldn't finish it. Next was a citrus-based sorbet, which refreshed the taste of the dark red soup stock. Next is the main dish, Chunagonyaki Ise lobster. The staff skillfully peeled the spiny lobsters, which were packed with flesh, neatly. I took a big bite of the shrimp and felt like I had the flavor of the shrimp all to myself. The main event is over and the conclusion is approaching. Although you can't tell from the photo, Ochazuke（boiled rice with tea）was made with a light soup stock, lots of seaweed, and Ise lobster meat. I didn't like melon for dessert, so I passed it on to my partner and calmed down with some coffee. Not only was the food delicious, it looked good, the portions were just right (except for the red soup stock), the customer service was perfect, and the view, which took advantage of the location on the 32nd floor, was amazing, and I was able to spend a meaningful time there. Thank you for the meal.