Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Last updated : 2022/06/10
Restaurant information
Details
| Restaurant name |
Okashi Pawa- Bai Paundo Hausu（Okashi Pawa- Bai Paundo Hausu）
|
|---|---|
| Categories | Cafe、Cake、Traditional Café |
| Phone number (for reservation and inquiry) |
050-5570-6309 |
| Reservation Availability |
Reservations available
12:00～13：30のお時間は、電話対応不可となっております。何卒ご了承くださいませ。 |
| Address |
大阪府大阪市北区大淀中1-1-88 梅田スカイビルタワーイースト 1F |
| Transportation |
JR Osaka Station 9 minutes walk from Osaka Station on each line, 13 minutes from Umeda Station on each line 558 meters from Nakatsu. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is a parking lot nearby, so please use that. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| Website | |
| Phone Number |
06-6458-3332 |
| Remarks |
■If you want to attach an image, click here! ! ↓ ↓ ↓ Mail info@pound-house.com Please also fill in the reservation date and your name. ■Delivery area (*Available from 4,000 yen) Kita-ku ・Shibata 1-chome and 2-chome ・Oyodo-naka 1-5-chome ・Oyodo Minami 1-chome-3-chome Fukushima ward ・Fukushima 5-chome to 8-chome |