Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kanryuu（Kanryuu）
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5890-0404 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-10-1 エスパシオンYAMADAビル 4F |
| Transportation |
1 minute walk from JR Kitashinchi Station 3 minute walk from Nishi-Umeda Subway Yotsubashi Line 5 minute walk from Higashi Umeda Subway Tanimachi Line 156 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
26 Seats （ 8 seats at counter, 4 seats at table x 3, 6 seats in private room） |
|---|---|
| Private dining rooms |
OK For 6 people It's a completely private room! ! You can go to the restroom without touching your face from the time you arrive, so we guarantee you a completely private space. (^O^) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB,Take-out |
| Website | |
| Phone Number |
06-6344-0708 |
| Remarks |
[Relocated from New Umeda Building 4F, 1-2-24 Sonezaki Shinchi, Kita-ku, Osaka] |
新地の鮨屋なんて、超久々です。
懐石料理の様な八寸から出てくる。秋の彩り鮮やかで美味しいものばかり。あん肝はヌタ和え。鱈の白子、イクラの醤油漬けは、しょっぱく無い様に出汁で伸ばしてるのかな？なかなか繊細な仕事です。
炙り穴子、鰹、蟹身の雲丹のせキャビア添え！なんて贅沢なんだ！こんなの美味しくない訳がない！
土瓶蒸しもたっぷりの出汁と松茸、鱧の量も多く、かなり豪快な感じです。
とても美しく磨かれた包丁。チタン製で切れ味も抜群だとか。刃渡りを一杯使う包丁さばきで切られた魚は、味も抜群で違いますねぇ。
戦勝正宗と洗心とか未経験のお酒を頂き、美味しい握りも堪能。イヤー！とてもいいお店です。
いつか、こういうお店を行きつけにしたいものです。
ご馳走様でした。ヽ(^o^)丿