Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Indo Ando Nepa Ru Resutoran Ando Ba Sagun
(インド＆ネパールレストラン＆バー サグン)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Indo Ando Nepa Ru Resutoran Ando Ba Sagun（Indo Ando Nepa Ru Resutoran Ando Ba Sagun）
|
|---|---|
| Categories | Nepalese, Indian, Buffet style |
| Phone number (for reservation and inquiry) |
06-6359-3886 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市北区中崎3-2-26 |
| Transportation |
About 4 minutes walk from Nakazakicho Exit 2 on the Osaka Municipal Subway Tanimachi Line 187 meters from Nakazakicho. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
24 Seats （ 16 seats at counter, 8 seats at tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Take-out |
| Restaurant highlights |
If you're looking for delicious Indian Cuisine in Umeda, this is the place for you!
At "SAGUN," you can enjoy the authentic flavors of India and Nepal, from luxurious high-end cuisine to simple home cooking, at reasonable prices. No chemical seasonings are used, and all dishes are ri
...ch in the aroma of spices, making the most of the flavor of the ingredients. Please enjoy my confident creations, which I have created through my experience working in five-star hotels overseas.